Cookie Cutter Design Lab

Print settings for cookie cutters that work on almost any printer

One recipe, any printer. The numbers that matter for a tall thin blade, and why.

A cookie cutter is an unusual print. Almost all of it is a wall 0.8 mm thick and 12.5 mm tall, standing on a flat flange. There is no infill to speak of and barely any top surface. That means most of the settings people argue about do nothing here, and three or four settings decide whether it works.

Start with your printer's standard 0.2 mm profile and change only these.

The settings that matter

SettingValueWhy
Layer height0.2 mm0.16 mm looks slightly better and takes 25 percent longer. Nothing about a cutter rewards it.
Walls2 or moreThe blade is 0.8 mm, which is exactly two 0.4 mm lines. This is the setting that decides whether the blade is solid or hollow.
Infill10 to 15 percentOnly the flange has any interior. Higher is wasted plastic.
Top and bottom layers3 and 3The flange needs a clean top to press on.
Outer wall speed25 to 30 mm/sA 12.5 mm tall, 0.8 mm wide wall wobbles. Slowing the outer wall is the single biggest quality change you can make.
First layer speed20 mm/sA large thin flange peels if the first layer is rushed.
Elephant foot compensation-0.15 mmWithout it the base squashes wider than designed and the cutter marks the dough.
Cooling fan100 percent after the first layerEach layer of the blade is tiny, so it needs to be solid before the next one lands.
SupportsOffPrint it as it comes out of the tool, flange down. Nothing overhangs.
BrimOnly if it liftsA tall thin wall on a small footprint can peel. A 5 mm brim fixes it and snaps off.

Everything else can stay on your usual profile.

Why two walls is the whole game

Our blade is 0.8 mm thick because that is exactly two lines from a 0.4 mm nozzle. That is not a coincidence, it is the reason for the number.

If your slicer prints two lines, the blade is solid plastic all the way through and it will survive years of pressing into cold dough. If it prints one line with a gap, or drops the wall entirely, you get a blade that splits along its length the first time you use it.

Modern slicers handle this correctly by default. The four major slicers all now offer a variable width wall generator called Arachne, which adjusts extrusion width so that a 0.8 mm wall comes out as two solid lines rather than two lines with a sliver between them. If you are on an old version, or the wall generator has been switched to Classic, this is the first thing to check.

Speed, and the wobble problem

The nozzle is pushing against a wall that is 0.8 mm wide and, near the top, over 10 mm tall with nothing bracing it. At normal wall speeds the wall flexes as the nozzle passes and you get visible ripples, or the nozzle catches the top of the blade on a travel move and knocks it over.

Two settings fix this:

Z hop has a cost. It slightly increases stringing, especially with PETG. If you print in PLA and your cutter has separate blade sections with gaps between them, try it without Z hop first.

Nozzle size

Use 0.4 mm. This is one of the few times where the standard answer is genuinely the right one.

What we do not bother with

If it still is not right

The two most common outcomes are a blade that splits and a base that is wider than it should be. Both have specific fixes in when a cutter will not cut.

For the exact place each of these settings lives in your slicer, see the guide for Cura, Bambu Studio and OrcaSlicer or PrusaSlicer.

Make one now